Roast pork
Tender and lean, from young Lower Bavarian pork, with crisp crackling and dark beer gravy.
Bavarian tavern in Munich-Schwabing · since 1861
A traditional Bavarian inn in Old Schwabing, run since 1861 – hearty home cooking, Hacker-Pschorr beer on tap and three parlours for large parties. Just a short walk from Leopoldstraße and the English Garden.
Our kitchen
Tastes like home
Hearty home cooking from the Alpine region – cooked fresh every day, generous in portion and made with produce from local farmers, butchers and regional suppliers. Alongside our classics we serve daily changing specials.
Kaiserschnitzel in a pretzel crust
Veal schnitzel marinated in sweet mustard and horseradish, baked in a pretzel crust, with potato and cucumber salad.
Roast beef
Thinly sliced, with apple horseradish and pumpkin seed oil.
Hacker-Pschorr on tap
We pour the Munich beer specialities of the Hacker-Pschorr brewery – lager, dark and wheat beer, fresh from the tap.
Room for every party
Our main dining room seats 120 guests, the Jagdstüberl parlour 22 and the Gamsstüberl 8. Up to 155 guests indoors, 75 on the terrace and 230 for a standing reception. For groups of eight or more please get in touch with us directly.
Good to know
- Opening hoursMonday to Saturday and on public holidays, 5 pm – midnight. Closed on Sundays.
- AddressFendstraße 5, 80802 Munich – Old Schwabing
- Phone+49 89 388 871 02
- E-mailservus@weinbauer-muenchen.de
- Getting hereUnderground Münchner Freiheit or Gießelastraße, tram and bus along Leopoldstraße – the English Garden is just around the corner.
Reservations
Book a table
Choose a date, a time and the number of guests – you will receive the confirmation by e-mail straight away. You are welcome to call us instead, we speak English.
Monday to Saturday and on public holidays 5 pm – midnight · closed on Sundays
Parties of 8 or more
For eight guests or more we would rather plan with you in person – by phone or through our enquiry form.
Send an enquiry